WATT PoultryUSA - December 2016

WATT PoultryUSA - December 2016 - 14 14 ❙ WATTPoultryUSA 8 things to see at 2017 IPPE The latest technology, equipment and services used in animal agriculture will be on display 2017 IPPE FAST FACTS: WHO: The poultry, feed and meat industries WHAT: 2017 International Production & Processing Expo WHERE: Atlanta, Georgia WHEN: Tuesday, January 31, to Thursday, February 2, 2017 Educational programs begin on Monday and run through Friday. FOR MORE INFO: Go to www.ippexpo.org. BY ANDREA GANTZ The show ﬂoor. The 2017 IPPE will feature 1 more than 1,200 exhibitors, 510,000 net square feet of exhibit space and attract 30,000 attendees from 140 countries. In addition to showcasing the newest technologies, the show floor will hold several fun events including poultry, beef and pork cutting and cooking demos; a chili cook-off; and hot dog toss. International Poultry Scientiﬁc Forum. This forum on Monday, January 30, and 2 Tuesday, January 31, will present information on industry topics such as environmental management, nutrition, physiology, pathology, processing and products, and avian diseases. Register on the IPPE website. http://www.ippexpo.orgTable of Contents for the Digital Edition of WATT PoultryUSA - December 2016Poultry USA - December 2016Contents5 Innovations in FSIS Poultry Inspection AheadNew, Interactive Features in WATT PoultryUSA Digital8 Things to See at 2017 IPPE Fresh Prepared Food Sales: Chicken is Well Positioned Heavy Broilers Tough Problem: White Striping, Woody Breast 5 Food Safety Challenges for Broiler Producers 8 Poultry House Management Tools for Flock Performance 6 Antibiotic-Free Feeding Practices Beyond Additives Preparing for VFD: 4 Changes that Affect Poultry FarmersAnderson Farms Awarded Clean Water AwardPoultry Renderer Models Water Reclamation, RecyclingBroiler, Pig Production Costs Decline Continues in BrazilProduct ReviewMarket PlaceAd IndexWATT PoultryUSA - December 2016 - CT1WATT PoultryUSA - December 2016 - CT2WATT PoultryUSA - December 2016 - Poultry USA - December 2016WATT PoultryUSA - December 2016 - Cover2WATT PoultryUSA - December 2016 - ContentsWATT PoultryUSA - December 2016 - New, Interactive Features in WATT PoultryUSA DigitalWATT PoultryUSA - December 2016 - 3WATT PoultryUSA - December 2016 - 4WATT PoultryUSA - December 2016 - 5WATT PoultryUSA - December 2016 - 6WATT PoultryUSA - December 2016 - 7WATT PoultryUSA - December 2016 - 8WATT PoultryUSA - December 2016 - 9WATT PoultryUSA - December 2016 - 10WATT PoultryUSA - December 2016 - 11WATT PoultryUSA - December 2016 - 12WATT PoultryUSA - December 2016 - 13WATT PoultryUSA - December 2016 - 14WATT PoultryUSA - December 2016 - 15WATT PoultryUSA - December 2016 - 8 Things to See at 2017 IPPEWATT PoultryUSA - December 2016 - 17WATT PoultryUSA - December 2016 - Fresh Prepared Food Sales: Chicken is Well PositionedWATT PoultryUSA - December 2016 - 19WATT PoultryUSA - December 2016 - 20WATT PoultryUSA - December 2016 - 21WATT PoultryUSA - December 2016 - 22WATT PoultryUSA - December 2016 - 23WATT PoultryUSA - December 2016 - Heavy Broilers Tough Problem: White Striping, Woody BreastWATT PoultryUSA - December 2016 - 25WATT PoultryUSA - December 2016 - 26WATT PoultryUSA - December 2016 - 27WATT PoultryUSA - December 2016 - 28WATT PoultryUSA - December 2016 - 29WATT PoultryUSA - December 2016 - 30WATT PoultryUSA - December 2016 - 31WATT PoultryUSA - December 2016 - 32WATT PoultryUSA - December 2016 - 33WATT PoultryUSA - December 2016 - 34WATT PoultryUSA - December 2016 - 35WATT PoultryUSA - December 2016 - 36WATT PoultryUSA - December 2016 - 37WATT PoultryUSA - December 2016 - 38WATT PoultryUSA - December 2016 - 5 Food Safety Challenges for Broiler ProducersWATT PoultryUSA - December 2016 - 40WATT PoultryUSA - December 2016 - 41WATT PoultryUSA - December 2016 - 42WATT PoultryUSA - December 2016 - 43WATT PoultryUSA - December 2016 - 44WATT PoultryUSA - December 2016 - 45WATT PoultryUSA - December 2016 - 8 Poultry House Management Tools for Flock Performance WATT PoultryUSA - December 2016 - 47WATT PoultryUSA - December 2016 - 48WATT PoultryUSA - December 2016 - 49WATT PoultryUSA - December 2016 - 50WATT PoultryUSA - December 2016 - 51WATT PoultryUSA - December 2016 - 52WATT PoultryUSA - December 2016 - 53WATT PoultryUSA - December 2016 - 6 Antibiotic-Free Feeding Practices Beyond AdditivesWATT PoultryUSA - December 2016 - 55WATT PoultryUSA - December 2016 - 56WATT PoultryUSA - December 2016 - 57WATT PoultryUSA - December 2016 - 58WATT PoultryUSA - December 2016 - 59WATT PoultryUSA - December 2016 - 60WATT PoultryUSA - December 2016 - Preparing for VFD: 4 Changes that Affect Poultry FarmersWATT PoultryUSA - December 2016 - 62WATT PoultryUSA - December 2016 - 63WATT PoultryUSA - December 2016 - Anderson Farms Awarded Clean Water AwardWATT PoultryUSA - December 2016 - 65WATT PoultryUSA - December 2016 - Poultry Renderer Models Water Reclamation, RecyclingWATT PoultryUSA - December 2016 - 67WATT PoultryUSA - December 2016 - Broiler, Pig Production Costs Decline Continues in BrazilWATT PoultryUSA - December 2016 - 69WATT PoultryUSA - December 2016 - Product ReviewWATT PoultryUSA - December 2016 - 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