PoultryUSA - October 2017 - 36

36 ❙ WATTPoultryUSA
LATEST BROILER NUTRITIONAL RESEARCH
industry, including in the processing
plants where the sorting to divert
woody breasts is costing time and
money," she added.

Woody breast in fastgrowing, heavier broilers
The highly-publicized move by
one fast-food chain to begin sourc-

Myopathies associated with
woody breast/white striping are
apparent to poultry processors,
further processors and consumers.
Dr. Abit Moray, Auburn University

A normal chicken breast fillet, free
of woody breast/white striping.
Dr. Abit Moray, Auburn University

ing its chicken breasts only from
smaller, lighter-weight broilers highlights the fact that woody breast/
white striping occurs mostly in fastgrowing, heavier broilers.
"Unfortunately, genetics is taking the brunt of the blame for woody
breast and white striping at this
point," York said, "though we really
don't know what is causing it."
Nonetheless, the woody breast
problem has come full circle, she
continued, with much research
focused on nutritional and management aspects that promise to reduce
its incidence and severity.

Reduction of
amino acids in broiler diets
The reduction of amino acids
in broiler diets is a way to slow the
animal's growth rate and possibly
reduce the incidence and severity of
www.WATTAgNet.com ❙ October 2017


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Table of Contents for the Digital Edition of PoultryUSA - October 2017

PoultryUSA - October 2017
Contents
A new beginning for the editor
Poultry industry riding wave of optimism
Whole genome sequencing essential tool for food safety
Poultry processor sees success renovating hiring process
Chicken producers must speak fearlessly on issues
Broiler welfare: Foodservice sector fi rst to make pledges
100th YEAR SERIES: A glimpse into the future of modern poultry production
Reducing woody breast: latest broiler nutritional research
Market Place
Ad Index
PoultryUSA - October 2017 - PoultryUSA - October 2017
PoultryUSA - October 2017 - Cover2
PoultryUSA - October 2017 - Contents
PoultryUSA - October 2017 - Whole genome sequencing essential tool for food safety
PoultryUSA - October 2017 - 3
PoultryUSA - October 2017 - 4
PoultryUSA - October 2017 - 5
PoultryUSA - October 2017 - 6
PoultryUSA - October 2017 - 7
PoultryUSA - October 2017 - 8
PoultryUSA - October 2017 - 9
PoultryUSA - October 2017 - 10
PoultryUSA - October 2017 - 11
PoultryUSA - October 2017 - 12
PoultryUSA - October 2017 - 13
PoultryUSA - October 2017 - Poultry processor sees success renovating hiring process
PoultryUSA - October 2017 - 15
PoultryUSA - October 2017 - 16
PoultryUSA - October 2017 - 17
PoultryUSA - October 2017 - Chicken producers must speak fearlessly on issues
PoultryUSA - October 2017 - 19
PoultryUSA - October 2017 - 20
PoultryUSA - October 2017 - 21
PoultryUSA - October 2017 - 22
PoultryUSA - October 2017 - Broiler welfare: Foodservice sector fi rst to make pledges
PoultryUSA - October 2017 - 24
PoultryUSA - October 2017 - 25
PoultryUSA - October 2017 - 26
PoultryUSA - October 2017 - 27
PoultryUSA - October 2017 - 28
PoultryUSA - October 2017 - 29
PoultryUSA - October 2017 - 100th YEAR SERIES: A glimpse into the future of modern poultry production
PoultryUSA - October 2017 - 31
PoultryUSA - October 2017 - 32
PoultryUSA - October 2017 - 33
PoultryUSA - October 2017 - Reducing woody breast: latest broiler nutritional research
PoultryUSA - October 2017 - 35
PoultryUSA - October 2017 - 36
PoultryUSA - October 2017 - 37
PoultryUSA - October 2017 - 38
PoultryUSA - October 2017 - 39
PoultryUSA - October 2017 - Market Place
PoultryUSA - October 2017 - Ad Index
PoultryUSA - October 2017 - Cover4
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