Poultry USA - May 2019 - 15

WATTPoultryUSA

in the kitchen. This includes avoiding
cross contamination, proper hygiene
and sanitation, thoroughly cooking all
turkey to an internal temperature of 165
degrees Fahrenheit (73.9 C) before eating,
and proper storage of raw and cooked turkey.

❙ 15

Jennie-O: Industry-wide fight against
Salmonella required: www.WATTAgNet.
com/articles/36488

Is there an end in sight?
It's difficult to say how soon the outbreak may end or
be declared under control. Basler said because the serotype is not located at a single source nor is it a specific
avian disease outbreak, a level of containment cannot be
quantified.
Brandenberger said the NTF will continue to
coordinate constant, confidential communication
among the industry about the problem and encourage
its members to try every possible approach to stop
the outbreak.

At this stage, however, FSIS testing is still finding
Salmonella Reading in some plants. But, he said, the
federal government seems confident in the ongoing extensive collaboration between government and industry.
"There are a handful of things out there that we
think are encouraging that we think may have some
effect, but it's just too early to see any clear results
either in industry testing or in the government's
testing to know for sure that this is the (solution),"
Brandenberger said. "I just don't want to get anyone
prematurely excited about where we are nor, frankly,
unnecessarily pessimistic. We are very encouraged by
the pace at which the industry is working." ■

Swii'Flo

™

Nipple drinking for broilers
Looking for a drinking system that provides
fresh clean water to all birds? Discover what
Swii'Flo can do for you on roxell.com.

Optimal hygiene and minimized risk
of bird injury
FEEDING

DRINKING

May 2019 ❙ www.WATTAgNet.com

NESTING

HEATING

VENTILATION


http://www.WATTAgNet.com/articles/36488 http://www.WATTAgNet.com/articles/36488 http://www.roxell.com http://www.WATTAgNet.com

Poultry USA - May 2019

Table of Contents for the Digital Edition of Poultry USA - May 2019

Poultry USA - May 2019
Contents
It’s time to consider new poultry transport trailers
Poultry transparency: Two tales, same passion
Salmonella Reading outbreak challenges turkey industry
5 keys for controlling Salmonella on breeder farms
Salmonella prevention requires integrated approach
How to protect turkey flocks from heat stress
A new device for detecting woody breast
Where will chicken belong in the diet of the future?
12 feed antibiotic reduction lessons from EU producers
Is it time to rethink Campylobacter and broiler health?
Product Review
Market Place
Ad Index
Poultry USA - May 2019 - CT1
Poultry USA - May 2019 - CT2
Poultry USA - May 2019 - Poultry USA - May 2019
Poultry USA - May 2019 - Cover2
Poultry USA - May 2019 - CT3
Poultry USA - May 2019 - CT4
Poultry USA - May 2019 - Contents
Poultry USA - May 2019 - It’s time to consider new poultry transport trailers
Poultry USA - May 2019 - 3
Poultry USA - May 2019 - 4
Poultry USA - May 2019 - 5
Poultry USA - May 2019 - Poultry transparency: Two tales, same passion
Poultry USA - May 2019 - 7
Poultry USA - May 2019 - 8
Poultry USA - May 2019 - 9
Poultry USA - May 2019 - 10
Poultry USA - May 2019 - 11
Poultry USA - May 2019 - Salmonella Reading outbreak challenges turkey industry
Poultry USA - May 2019 - 13
Poultry USA - May 2019 - 14
Poultry USA - May 2019 - 15
Poultry USA - May 2019 - 5 keys for controlling Salmonella on breeder farms
Poultry USA - May 2019 - 17
Poultry USA - May 2019 - 18
Poultry USA - May 2019 - 19
Poultry USA - May 2019 - Salmonella prevention requires integrated approach
Poultry USA - May 2019 - 21
Poultry USA - May 2019 - How to protect turkey flocks from heat stress
Poultry USA - May 2019 - 23
Poultry USA - May 2019 - 24
Poultry USA - May 2019 - 25
Poultry USA - May 2019 - A new device for detecting woody breast
Poultry USA - May 2019 - 27
Poultry USA - May 2019 - 28
Poultry USA - May 2019 - 29
Poultry USA - May 2019 - 30
Poultry USA - May 2019 - 31
Poultry USA - May 2019 - 32
Poultry USA - May 2019 - 33
Poultry USA - May 2019 - 34
Poultry USA - May 2019 - 35
Poultry USA - May 2019 - 36
Poultry USA - May 2019 - 37
Poultry USA - May 2019 - 38
Poultry USA - May 2019 - 39
Poultry USA - May 2019 - 40
Poultry USA - May 2019 - 41
Poultry USA - May 2019 - 42
Poultry USA - May 2019 - 43
Poultry USA - May 2019 - Where will chicken belong in the diet of the future?
Poultry USA - May 2019 - 45
Poultry USA - May 2019 - 12 feed antibiotic reduction lessons from EU producers
Poultry USA - May 2019 - 47
Poultry USA - May 2019 - 48
Poultry USA - May 2019 - 49
Poultry USA - May 2019 - Is it time to rethink Campylobacter and broiler health?
Poultry USA - May 2019 - 51
Poultry USA - May 2019 - 52
Poultry USA - May 2019 - 53
Poultry USA - May 2019 - Product Review
Poultry USA - May 2019 - Market Place
Poultry USA - May 2019 - Ad Index
Poultry USA - May 2019 - Cover3
Poultry USA - May 2019 - Cover4
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