The board of directors of Tyson Foods
named Donnie
Smith, previously
senior group vice
president of poul-
try and prepared
foods, as the com-
pany’s president
and chief executive of;cer. Smith,
who joined Tyson in 1980, served in
live production before assuming cor-
porate duties including in purchasing,
safety, food quality and logistics.
Donnie D. King has been named
senior group vice
president of poul-
try and prepared
foods, replacing
Donnie Smith. He
has most recently
served as group
vice president, refrigerated and deli,
fowl and export sales.
Jim Lochner, previously senior
group vice president of fresh meats,
has been appointed Tyson Foods'
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chief operating
of;cer. Lochner
joined IBP Inc.,
later purchased
by Tyson, in 1983
as director of research.
Noel White has been selected senior group vice
president of Tyson Fresh Meats,
which is the company’s beef and
pork business. He
has been working
as senior vice president, pork margin
management.
David Bullen has been appointed
chief operating of;cer for
Kiotech International and joins
its main board of
directors. Bullen
joined Kiotech in
July 2007 and, as general manager of
The Feather People Since 1944
A look at Marek’s Disease
with features on Dr. Richard Witter, Dr. Ton Schat, Dr. Bart Rispens, and Dr. Maurice Hilleman
Fifth Anniversary!
Celebrating
5 years!
SPECIAL ISSUE
Vol. 6, No. 1
JANUARY 2010
A look at
Marek’s Disease
andfourresearcherswhowere
significantinthedevelopment
of critical vaccines
HV T: Dr. Richard Witter
SB-1: Dr. Ton Schat
CVI 988: Dr. Bart Rispens
MMR: Dr. Maurice Hilleman
Keith’s Komments
In this iss ue:
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