USA’s Top Turkey
Companies: Profiles
BY GARY THORNTON
WAT T PoultryUSA turkey rankings are based on total live pounds slaughtered annually. Data
is from an exclusive survey of companies, published sources and industry estimates.
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Employees ........................................ 5,500
Slaughter plants....................................... 4
Processing plants .................................... 6
Cooking plants........................................ 4
Feed mills ( 11,000 metric tons wkly) 3
Butterball LLC, slaughtered 1. 33 billion
live pounds of turkeys in 2009, an 8.3%
decrease from the previous year. The company projects it will
slaughter 1. 30 billion
live pounds in 2010.
Keith Shoemaker is
president and CEO
of Butterball, a joint
venture of Goldsboro
Milling and Smith;eld Foods.
Six processing plants operate under
the Butterball banner. The company’s
slaughter plants are in Carthage, Missouri,
Huntsville, Arkansas, Ozark, Arkansas,
Keith Shoemaker
and Mount Olive, North Carolina. The
Ozark and Huntsville plants are primarily
whole bird packing plants. Plants dedicated to cooking are operated at Jonesboro,
Arkansas, Longmont, Colorado, and at
Kinston, North Carolina.
At 675,000 square feet, the Butterball
plant in Mt. Olive, North Carolina, is the
world’s largest turkey plant.
Turkey Store, which is a wholly-owned
subsidiary of Hormel Foods.
Jennie-O Turkey
Store in 2009
launched the “Be
Well” advertising
campaign, which
underscores the idea
that lean protein can
help people achieve
a healthy lifestyle.
The campaign included TV ads and
sponsorship of NBC’s "The Biggest
Loser" TV program.
Robert Tegt
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Slaughter plants....................................... 4
Processing plants .................................... 7
Hatcheries ( 46 million poults annually) . 3
Feed mills ( 1. 45 million metric tons annually) ......................................................... 8
Breeder farms ....................................... 11
Grow-out farms...................................100
Jennie-O Turkey Store slaughtered
1. 27 billion live pounds of turkeys in
2009, a decrease of 5.4% from 2008.
Robert Tegt is president of Jennie-O
Employees....................................... 6,300