❱❱ WATT POULTRY STATISTICAL SUMMARY
Year Broilers Turkeys Beef Pork
Per Capita Meat
Consumption
(retail cut equivalent pounds per person)
Year
Broilers
Turkeys
Beef
Pork
Per Capita Egg Consumption
1975
36. 3
8. 3
88.2
42. 9
1980
45. 8
10. 3
76. 6
57. 3
1985
51.0
11. 6
79.2
51. 9
1990
59. 5
17. 5
67. 7
49. 7
1995
67. 9
17. 7
66. 6
51. 7
2000
76. 9
17. 4
67. 8
51. 2
2001
76. 7
17. 5
66. 3
50. 3
2002
80. 6
17. 7
67. 7
51. 6
2003
81.7
17. 4
65.0
51. 9
2004
84.4
17. 1
66. 2
51. 4
2005
85.9
16. 7
65. 6
50.0
2006
86.6
16. 9
65. 9
49. 4
2007
85.2
17. 5
65. 2
50. 8
50 100 150 200 250 300 350
266.2
257.1
255.4
258.1
255.9
254.7
251.7
252.8
251.7
250.9
246.1
247.9
248.3
242.7
228.8
2008
83.4
17. 6
62. 7
49. 4
0
1980
85
90
95
2000
01
02
03
04
05
06
07
08
09
2010
2009
79.6
16. 9
61. 2
50. 1
Source: USDA, Data for 2008 is an estimate.
Per capita broiler consumption hit a high of
86.6 pounds in 2006.
Per capita egg consumption slipped to an estimated 247.9 in 2009.
