www.WATTpoultry.com
P oultry
USA
Covering The Integrated Poultry Industry
JUNE 2007
Portioning
Breast
Fillets
Adjust
aging,
marination
and
cutting
techniques
for
optimum
quality
and
yield.
Tangine Chicken made
from Perdue’s Chef Redi
marinated breast fillets
PLUS
Processing Supervisors:
How They Keep The Plants Running
Brazil’s No. 3 Broiler Producer
Finds Its Fit With Cargill
Live Production Trends 2007:
Adjustments Occurring
Digital version at www.wattpoultryusa-digital.com
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